Featuring the Best in Pub Fare

Daily Lunch, Dinner Specials
And Weekly Specials

 
 

Featuring the Best in Pub Fare

 

Appetizers

Basket of Irish Chips........................... 2.75

Thinly sliced fresh potatoes cooked to a golden brown

Basket of Fries..................................... 2.99

Add Old Bay seasoning for 25¢

Cheese Fries......................................... 5.99

With bacon & sour cream

Chicken Tenders.................................. 6.99

With honey mustard, buffalo, sweet chili or ranch

Fried Mozzarella Sticks....................... 6.99

With a marinara sauce

Chicken Wings....... 6 for 5.99 or 12 for 9.99

Fresh wings served choice of: buffalo style, sweet chili, bbq or teriyaki with carrots, celery & bleu cheese

Shrimp Basket..................................... 6.99

Fried golden brown popcorn shrimp w/ fries & cocktail sauce

Clam Basket........................................ 6.99

Fried golden Clam strips w/ fries & cocktail sauce

Potato Skins........................................ 6.99

With cheese, bacon & sour cream

Nachos .......................... 6.99/with chili 8.99

W/melted cheese, fresh tomatoes, scallions, jalapenos, salsa & sour cream

Crab Dip ............................................... 8.99

With toasted French bread for dipping

Prince Edward Mussels........................ 7.99

Sautéed with onions, tomatoes in a wine garlic butter sauce


 

Soups & Salads


Soup of the Day................................... 3.99

Cup of Soup ....................................... 3.50

Soup & Salad...................................... 6.99

Soup & Grilled Cheese....................... 6.99

Chili............................... bowl 6.25 /cup 3.99

Homemade chili with cheese, scallions, sour cream

Chili & Grilled Cheese......................... 7.99

Bowl of homemade chili with cheese, scallions, sour cream on choice of bread


House Salad........................................ 3.99

Fresh greens, tomato, onion & green pepper

Chef Salad........................................... 7.99

Ham, turkey, cheese & hard-boiled egg over fresh greens

Charbroiled Chicken Salad.................. 8.99

Thinly sliced chicken breast charbroiled or blackened Cajun style over a bed of fresh greens with cheese

*Blackened Salmon Salad.................. 10.99

Blackened Salmon over a bed of fresh greens  

Caesar Salad........................................ 4.50

Add Chicken or Shrimp..... 9.99

Sandwiches

Grilled Cheese..................................... 4.99

Add tomato, bacon or ham for an additional charge on wheat, white or rye

*Hamburger........................................ 6.00

A fresh hamburger patty charbroiled to temp

*Cheeseburger..................................... 6.25

A fresh hamburger patty charbroiled to temp with provolone cheese

*Baconburger...................................... 6.50

A fresh hamburger patty charbroiled to temp with bacon & provolone cheese

*Breast of Chicken.............................. 7.99

Chicken breast char broiled, w/cheese &bacon or (blackened Cajun style)

Hot Ham & Swiss Sub......................... 7.99

With lettuce, tomato & mayo

*Philly Steak & Cheese ....................... 7.99

With sautéed onions, green peppers, mushrooms, tomato, lettuce & mayo

Grilled Sourdough Club...................... 6.99

Ham, turkey, cheese, bacon & tomato grilled on sourdough bread

Homemade North Carolina BBQ......... 6.99

With a side of coleslaw

Hot Corned Beef ................................ 6.99

Lean corned beef served on rye bread

Homemade Crab Cake........................ 6.99

Back fin Blue crab patty cooked to a golden brown served with fries

Irish Reuben........................................ 7.99

Lean corned beef grilled on rye with Thousand Island dressing,

 sauerkraut & melted cheese served open faced

*French Dip ........................................ 7.99

With cheese & Au Jus for dipping

Served with Fries, Potato Chips or Coleslaw

Sandwiches & Wraps

Breast of Turkey................................ 6.99

With lettuce, tomato & mayo

Kate=s Club......................................... 6.99

Ham, turkey, bacon, lettuce, tomato & mayo

Tuna Salad......................................... 5.75

Lettuce, tomato & mayo

B.L.T.................................................. 5.25

Bacon lettuce, tomato & mayo on toasted bread

Grilled Chicken Caesar Wrap ......... 7.99

*Roast Beef Wrap............................. 6.99

Lettuce, tomato & horseradish sauce

Add Fries......754

Served with Potato Chips on Wheat, White or Rye

 

Children=s Menu

*Hamburger with fries............................... 4.00

*Cheeseburger with fries........................... 4.00

Fish & Chips....................................... 4.00

Irish Stew with bread & butter......................... 4.00

Chicken Tenders with fries....................... 4.00

Grilled Cheese with fries............................ 3.50

Coleslaw or vegetable may be substituted for fries

w Children under 12 only w

 

Featuring the Best in Pub Fare

 

Entrees

Hot & Hearty Beef Irish Stew.......................................................................................... 8.99

Beef, potatoes, carrots, peas, onions stewed in beef broth

Corned Beef & Cabbage.................................................................................................. 8.99

First cut lean corned beef brisket with Irish potatoes, carrot=s & cabbage

*Shepherds Pie................................................................................................................. 8.99

Ground beef, vegetables cooked in a brown sauce with a mashed potato crust

*Chicken Tenderloins....................................................................................................... 8.99

Chicken tenderloins cooked to a golden brown served with fries, coleslaw & honey mustard sauce

*Chesapeake Chicken ................................................................................................... 13.99

Breast of chicken, lump blue crab topped with a Chesapeake crab sauce. Served with rice & vegetable of the day

*Breast of Chicken Filet................................................................................................. 12.99

Breast of chicken charbroiled or blackened Cajun style served with rice & vegetable of the day

*European Pork Chops.................................................................................................. 13.99

2 boneless Pork loin chops charbroiled served with sauerkraut, Irish potatoes & vegetable of the day

*Boneless Pork Loin Chops............................................................................................ 12.99

2 boneless Pork loin chops charbroiled or blackened Cajun style served with mashed potatoes & vegetable of the day

 *Ribeye Steak................................................................................................................ 16.99

12 oz Ribeye charbroiled to temperature served with baked or mashed potatoes & vegetable of the day

*Irish Whiskey Strip....................................................................................................... 16.99

12 oz N.Y. Strip charbroiled to temperature doused with Irish whiskey served with baked or mashed potatoes & vegetable of the day

All Entrees served with Bread & Butter

 

From the Sea

*Fish & Chips................................................................................................................. 10.99

Icelandic cod beer battered and fried to a golden brown served with homemade Irish chips & coleslaw

*Beer Battered Shrimp Platter....................................................................................... 12.99

Golden fried Shrimp served with cocktail sauce, fries & coleslaw

*Fishermen Platter.......................................................................................................... 14.99

4 beer battered shrimp, 1 crab cake & Icelandic cod served with cocktail, tartar sauce, fries & coleslaw

*Fresh Broiled Salmon................................................................................................... 13.99

Fresh filet of salmon broiled and served in a citrus butter sauce, rice & vegetable of the day

*Broiled Icelandic Cod................................................................................................... 10.99

Icelandic Cod, broiled in white wine & butter served with rice & vegetable of the day

*Shrimp Teriyaki............................................................................................................ 12.99

Shrimp, scallions, tomatoes sautéed in teriyaki, wine, butter garlic sauce served with rice & vegetable of the day

*Homemade Crab cakes................................................................................................. 13.99

Back fin Blue crab patties cooked to a golden brown served with fries and coleslaw

 

Pasta

Chili Mac.......................................................................................................................... 7.99

Elbow macaroni covered with homemade chili, cheese, and scallions, sour cream served with garlic bread

Spaghetti .......................................................................................................................... 8.99

Served in a marinara sauce with garlic bread

Spaghetti & Meatballs.................................................................................................... 10.99

Served in a marinara sauce with 3 meatballs and garlic bread

*Drunken Tips................................................................................................................ 12.99

Tenderloin tips sautéed in a tequila lime cream sauce tossed with penne pasta served with garlic bread

Ê Add a house salad or a cup of soup to any entree= $1.99

 

All items are cooked to order. Consuming raw or

 undercooked meat, poultry or seafood may increase your risk of food borne illness.

Our cooking oil has no cholesterol and zero trans fat.

e 18% Gratuity may be added for parties of 6 or more.

 

 
All items are cooked to order. Consuming raw or undercooked meats, poultry or seafood may increase risk of foodborne illness.

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